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Concerns of modern industrialization, making people concerned about food than any time past. In the eyes of many, “before” method produced food, more nutritious, safer, and more delicious. Such as eggs, most people are willing to spend more money to buy “land egg.”

Recently, Taiwan’s Cheng Kung University researchers published a study, but poured cold water on this. They bought from the market from different sources “backyard egg” and “cage eggs”, which measured dioxin levels. Dioxin is a combustion pollutants in the environment because of long-term intake of a large number of carcinogenic risk. They found that “free-range eggs” of the egg dioxin content was 5.7 times the cage. Although the absolute levels are still within the acceptable range, but more noteworthy is the “free-range eggs than cage eggs pollutants high” of this fact.

However, many consumers are not recognized this fact. They believe that Taiwan’s “land egg” high pollution is only an indication of their free-range environment is not good, but not that “land egg” this product more secure. You interviewed a number of mainland media experts share the same of Guandian, they Ren Wei, “Although the mainland and poultry Xing Ye Wei academic research done Leisi previous term, although other studies, Ke Yi said the results are obvious from not apply to mainland Suoyou soil eggs Chanpin . ”